Amount of nutrients in 100 g (grams) of Candies, NESTLE, BUTTERFINGER Bar.
| Nutrient | Amount and Unit | Percentage |
Water
|
1.23 g
|
1.23%
|
Energy (calorie)
|
459 kcal
|
|
Energy (joule)
|
1920 kJ
|
|
Protein
|
5.4 g
|
5.4%
|
Total lipid (fat)
|
18.9 g
|
18.9%
|
Ash
|
1.57 g
|
1.57%
|
Carbohydrate, by difference
|
72.9 g
|
72.9%
|
Fiber, total dietary
|
2 g
|
2%
|
Sugars, total
|
45.9 g
|
45.9%
|
Calcium, Ca
|
36 mg
|
0.04%
|
Iron, Fe
|
0.79 mg
|
|
Magnesium, Mg
|
48 mg
|
0.05%
|
Phosphorus, P
|
97 mg
|
0.10%
|
Potassium, K
|
220 mg
|
0.22%
|
Sodium, Na
|
230 mg
|
0.23%
|
Zinc, Zn
|
1 mg
|
|
Copper, Cu
|
0.193 mg
|
|
Manganese, Mn
|
0.49 mg
|
|
Selenium, Se
|
2.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.121 mg
|
|
Riboflavin
|
0.062 mg
|
|
Niacin
|
2.649 mg
|
|
Pantothenic acid
|
0.37 mg
|
|
Vitamin B-6
|
0.069 mg
|
|
Folate, total
|
28 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
28 µg
|
|
Folate, DFE
|
28 µg
|
|
Choline, total
|
15 mg
|
0.02%
|
|
Vitamin B-12
|
0.04 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.72 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
2.2 µg
|
|
Fatty acids, total saturated
|
9.5 g
|
9.5%
|
4:0 butanoic, butyric fatty acid
|
0.007 g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.022 g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.282 g
|
0.28%
|
10:0 decanoic, capric fatty acid
|
0.273 g
|
0.27%
|
12:0 dodecanoic, lauric fatty acid
|
4.183 g
|
4.18%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.406 g
|
1.41%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.763 g
|
1.76%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.445 g
|
1.44%
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
Fatty acids, total monounsaturated
|
5.119 g
|
5.12%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
|
18:1 undifferentiated
|
4.983 g
|
4.98%
|
20:1 eicosenoic, gadoleic
|
0.134 g
|
0.13%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.164 g
|
3.16%
|
|
18:2 undifferentiated
|
3.163 g
|
3.16%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.04 g
|
0.04%
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
1 mg
|
|
Theobromine
|
36 mg
|
0.04%
|